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A standing beef rib roast rubbed with seasonings is roasted to perfection and served with onions and potatoes roasted in the pan drippings.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
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Ethiopian-style bread salad using injera, a flat bread
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Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Ingredients: corn tortillas, olive oil
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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Chicken is baked in a creamy, wine-based sauce in this white coq au vin recipe that is great for special occasions or Christmas dinner.
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This recipe has been in my family for many years. They melt in your mouth!
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Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
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This easy recipe makes a crisp sugar cookie that melts in your mouth.