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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
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An easy homemade corned beef recipe that's brined with traditional spices.
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Get Rib-Eye Quesadillas Recipe from Food Network
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
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This cinnamon and pear fruit leather recipe combines sweet pears and warm cinnamon for an easy treat.
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Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.