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Mascarpone cheese and potato starch are the star ingredients that make this gluten-free mac and cheese extra creamy and thick for a quick dinner.
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These tasty sandwiches combine hearty roasted beets with smoky salmon and tangy yogurt.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Get Cucumber Dip Recipe from Food Network
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Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful (with a bit of chocolate and a bit of vanilla, a little cold and a little heat) is pure romance.
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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A spiked fruity shake, Brazilian style.
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These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
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This is an easy and delicious potato bread made with whole wheat and white flour.