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This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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Get Easter Flower Cupcake Recipe from Food Network
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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
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Get Vegetarian Chef's Salad Recipe from Food Network
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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them