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Sometimes you can't beat a classic.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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Get Falafel Recipe from Food Network
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This is a pretty traditional recipe for Deviled Eggs, but made with dill relish.
Ingredients: eggs, relish, mustard
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Get Linguine and Clams Recipe from Food Network
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This zesty, blue cheese-and-bacon cheese ball is great for spreading on your favorite crackers as an appetizer or snack.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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Get Jalapeno Buttered Corn Recipe from Food Network
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network