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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
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Get Dan Dan Noodles Recipe from Food Network
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Get S'mores Recipe from Food Network
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Get Lightened-Up Asian Turkey Sliders Recipe from Food Network
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Get Mango-Cucumber Rice Salad Recipe from Food Network
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Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.
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Get Indonesian Grilled Swordfish Recipe from Food Network
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This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kung Pao Chicken Recipe from Food Network
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Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.