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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
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Sweet, salty, and spiced with garlic.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
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