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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
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This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
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This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
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Red and sweet potatoes come together in this colorful potato salad with bacon; serve on July 4th or at summer picnics.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.