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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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Very ripe bananas add a wonderful sweetness to this family favorite. Add whatever nuts you have on hand to personalize this breakfast treat.
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Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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Get Cheddar and Scallion Bread Recipe from Food Network
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Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
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Get Canned Corn Bread Muffins Recipe from Food Network
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Ingredients: bread flour, milk, sugar, yeast, salt, egg, butter
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Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
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Get Bread and Butter Pickles Recipe from Food Network
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Get Quick Fix Beer Bread Recipe from Food Network
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Get Onion and Garlic Bread Recipe from Food Network