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A lemon pound cake made with yogurt instead of sour cream.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
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Two years ago I would have baked a chocolate cake recipe that included sour cream. After testing dozens and dozens of recipes. I found that this one was the best - the best flavor, the best texture, the best overall chocolate cake.
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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
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Learn how to make savarin cake with Food Network Kitchens' step-by-step instructions.
Ingredients: cake, cakes, shark, butter
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The sauce is a zesty complement to the tart's rich chocolate filling.
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You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.