Search Results (2,150 found)
www.delish.com
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
Ingredients:
linguine, chicken broth, dry sherry, soy sauce, ginger, scallions, salt, shiitake mushrooms, salmon, spinach, bean sprouts
www.delish.com
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon
www.delish.com
Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
Ingredients:
sirloin steak, flour, vegetable oil, onion, garlic, tomato soup, water, chili powder, kernel corn, noodle
www.allrecipes.com
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Ingredients:
bread crumbs, flour, vegetable oil, pork steaks, egg, onion, mushrooms, water, beef bouillon, cornstarch, sour cream
www.chowhound.com
A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
Ingredients:
mexican beer, lime juice, lemon juice, garlic, red onion, black pepper, flank steak, brown sugar
www.foodnetwork.com
Get Tri-Tip Barbecue Recipe from Food Network
Get Tri-Tip Barbecue Recipe from Food Network
www.allrecipes.com
This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
www.foodnetwork.com
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
Ingredients:
parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika
www.foodnetwork.com
Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Ingredients:
soy sauce, brown sugar, ginger, lime juice, chile, skirt steak, cilantro, parsley, mint, cloves, green onions, thai chiles, fish sauce, sugar, juice, olive oil, mayonnaise
cooking.nytimes.com
In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
Ingredients:
salt, chile, coriander, cumin, garlic, zest, skirt steak, white onion, cherry tomatoes, avocado, cilantro leaves, lime juice