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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
cooking.nytimes.com
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one
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When graham crackers are feeling a little too basic, try sandwiching toasted marshmallows and chocolate with flattened pieces of cookie dough.
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
www.simplyrecipes.com
Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Ingredients: butter, cilantro, lime juice, lime, salt
www.chowhound.com
This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.