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Get Green Bean and Asparagus Tempura Recipe from Food Network
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Rhubarb dry soda and slightly sweet bourbon combine into a delicious cocktail that's not too sweet and not too dry. Serve over crushed ice.
Ingredients: ice, bourbon, rhubarb
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The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
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If you love coconut, you'll go coco loco over this decadently creamy, slightly sweet dessert.
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If you're a lover of cheesecake and sweet potato pie, you might try this recipe for your next Thanksgiving meal.
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Get Espresso Caramel Bars Recipe from Food Network
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The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
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This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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Get Pumpkin Brulee Cheesecake Recipe from Food Network
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This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
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This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.