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Shiitake Delight
Shiitake Delight
www.allrecipes.com
This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.
Ingredients: olive oil, cloves, shiitake mushrooms, vegetable broth, butter
Natalie's Saltine Cracker Toffee
Natalie's Saltine Cracker Toffee
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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
Ingredients: butter, saltine crackers, sugar, chocolate chips, almonds
Lemon Dill Rice
Lemon Dill Rice
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
Ingredients: butter, onion, white rice, water, lemon juice, salt, dill seed, lemon, parsley
Grandma's Graham Cracker Pudding
Grandma's Graham Cracker Pudding
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
Ingredients: butter, brown sugar, milk, salt, egg yolks, vanilla, sugar, cornstarch, egg whites, confectioners sugar
Smokey Cheddar Cheese Crackers
Smokey Cheddar Cheese Crackers
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Ingredients: flour, cheddar, smoked paprika, cayenne, butter, heavy cream
Wafflemaker Hash Browns
Wafflemaker Hash Browns
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Ingredients: hash browns, butter, salt, black pepper, cheddar, ham
Peppered Brioche
Peppered Brioche
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Ingredients: yeast, sugar, salt, water, flour, eggs, butter, pepper
Sourdough Pancakes
Sourdough Pancakes
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Ingredients: yeast, water, flour, sugar, milk, butter, eggs, salt
Banana Brioche Bread Pudding
Banana Brioche Bread Pudding
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Ingredients: loaf brioche, heavy cream, brown sugar, eggs, bananas
Cheddar Pudding
Cheddar Pudding
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Ingredients: bacon, onion, butter, dijon mustard, crusts, eggs, milk, worcestershire sauce, nutmeg, dry sherry, cheddar cheese
Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
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Ingredients: rice noodles, rice paper, basil leaves, shrimp, carrot, mint leaves, lettuce, sugar, water, rice vinegar, chili sauce, lime juice, fish sauce, scallion
Corn-Crusted Soft-Shell Crabs With Bean-Mango Salsa Recipe
Corn-Crusted Soft-Shell Crabs With Bean-Mango Salsa Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, crabs, cornmeal, black beans, pineapple, canola oil, jalapeno, ginger, brown sugar, lime juice, cilantro