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Get Cheesy Bacon-Tater Tot Pie Recipe from Food Network
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Rosewater is most commonly used in Middle Eastern, West Asian, and South Asian pastries and sweets and is very distinctive in flavor. In this recipe, it is combined with strawberries to make a unique homemade ice cream.
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A summery take on a soda fountain classic made with a mix of homemade blackberry syrup, heavy cream, and sparkling water.
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Get Malted Vanilla Ice Cream Recipe from Food Network
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Get Lake Placid Nachos Recipe from Food Network
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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Mix apples and blue cheese together for a tasty combination of sweet, creamy, salty, and tangy. Toss them into potato salad and you'll have a terrific addition to any picnic, cook-out, or barbeque.
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This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
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This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
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If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
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Get Fruit Ambrosia Recipe from Food Network
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Sweet and creamy ambrosia is accented with strawberries and blueberries to make a very patriotic summer dessert perfect for Flag Day or Fourth of July.