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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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This is very rich and custard-like with coconut and pecans
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This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.
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This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
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Fresh raspberries are baked into these brownies for a 'righteous' chocolate-y treat.
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This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies.
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This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
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Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!
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No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.