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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
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Get Octopus with Spicy Tomato Linguine Recipe from Food Network
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Here is a spicy green bean recipe made simple in the air fryer; the flavor combination was inspired by a famous side dish at a restaurant chain.
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This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
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A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
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Get Hennessy Tavern Chopped Salad Recipe from Food Network
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This quick, easy, and delicious cauliflower and broccoli gratin features extra-sharp Cheddar cheese and a unique tortilla chip topping.
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A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
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Get Upside-Down Sausage and Mushroom Pizza Recipe from Food Network
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A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.