Search Results (3,350 found)
www.allrecipes.com
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
www.chowhound.com
These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
www.allrecipes.com
Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
www.chowhound.com
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
www.allrecipes.com
Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
www.foodnetwork.com
Get La Goulue Cocktail Recipe from Food Network
Get La Goulue Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango
cooking.nytimes.com
I’m usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays I realized after testing this recipe that I do like kettle corn if it isn’t too sweet The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping
I’m usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays I realized after testing this recipe that I do like kettle corn if it isn’t too sweet The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
Ingredients:
lentils, green cardamom, coconut oil, cinnamon, cloves, white onions, ginger, green, turmeric, kale, mustard seeds, coconut, salt, lime, coconut milk
www.chowhound.com
I always wondered what could I possibly make with ground chicken that wouldn't be better with ground beef. Ground chicken is like the diet coke of ground meat...
I always wondered what could I possibly make with ground chicken that wouldn't be better with ground beef. Ground chicken is like the diet coke of ground meat...
Ingredients:
chicken, ginger, red onion, coriander, garam masala, cooking oil, coconut cream, cloves, parsley, lemon juice
www.allrecipes.com
This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
Ingredients:
potatoes, curry powder, flour, chili powder, red pepper flakes, cayenne pepper, green bell pepper, red bell pepper, coconut cream, carrots, green peas, cilantro
www.delish.com
Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
Ingredients:
cooking oil, cloves, chicken, salt, onion, ginger, peppers, tomatoes, coconut milk, cilantro