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This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
www.allrecipes.com
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
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That's what I'm taco-ing about.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.