Search Results (19,378 found)
www.allrecipes.com
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Ingredients:
vegetable oil, rice, onion, green bell pepper, tomatoes, tomato sauce, water, sugar, lemon juice, salt, black pepper
www.delish.com
This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
www.allrecipes.com
Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
www.foodnetwork.com
Get Tagliolini with Crab Ragu Recipe from Food Network
Get Tagliolini with Crab Ragu Recipe from Food Network
Ingredients:
olive oil, garlic, blue crabs, crab, plum tomatoes, basil leaves, peas, pasta, butter optional, crabmeat
www.allrecipes.com
Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
www.allrecipes.com
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Ingredients:
mayonnaise, red wine vinegar, lemon juice, vegetable oil, water, worcestershire sauce, oregano, sugar, garlic
www.delish.com
It's fajitas without the fuss.
It's fajitas without the fuss.
Ingredients:
corn tortillas, olive oil, bell peppers, white onion, skirt steak, red pepper flakes, cumin, chili powder, cheese, juice
cooking.nytimes.com
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Ingredients:
olive oil, chanterelles, sherry vinegar, lemon juice, vegetable stock, rosemary, thyme, parsley, butter, salt, sourdough, parmesan
www.chowhound.com
A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
www.chowhound.com
A classic strawberry jam recipe.
A classic strawberry jam recipe.
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
www.allrecipes.com
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.