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www.delish.com
This version of Southern fried chicken still has a crisp coating, but with less calories.
www.allrecipes.com
A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
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Get Tamale Stuffing Recipe from Food Network
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
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Get Spicy Cumin Fries Recipe from Food Network
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Get Sliced Sirloin Steak Recipe from Food Network
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This is a banana-pineapple quick bread baked in a tube pan.
cooking.nytimes.com
In the late spring and early summer we are surrounded by great big bunches of chard with wide stems and lush leaves, tender leeks, the last of the fava beans, first of the green beans and the first of the summer squash, still small and delicate In not a lot of time, you can do what the French do: make soup Rice will bulk up the soup
cooking.nytimes.com
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).