Search Results (30,187 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
Ingredients:
water, brown rice, salt, black beans, onion, cayenne pepper, cilantro, lime, garlic, white onion, olive oil, lemon juice, orange juice, cumin, cheddar cheese, salsa, sour cream
www.allrecipes.com
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
www.allrecipes.com
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
www.allrecipes.com
A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
Ingredients:
pasilla chiles, guajillo chiles, cloves, cumin, white vinegar, pork tenderloin, pineapple, onion, cilantro, limes
www.allrecipes.com
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
Ingredients:
walnuts, sugar, pickled beets, cider vinegar, chicken bouillon, garlic powder, salt, black pepper, vegetable oil, baby spinach, goat cheese
www.chowhound.com
This recipe is an honor for me to share. My mother in law shared this with me and I have made this soup on cold evenings, when the cupboard was bare or when I...
This recipe is an honor for me to share. My mother in law shared this with me and I have made this soup on cold evenings, when the cupboard was bare or when I...
www.allrecipes.com
Tender broccoli, chicken chunks, Cheddar cheese, and heavy cream are simmered together into this low-carb soup suitable for the keto diet.
Tender broccoli, chicken chunks, Cheddar cheese, and heavy cream are simmered together into this low-carb soup suitable for the keto diet.
Ingredients:
chicken broth, cream cheese, cheddar cheese, butter, onion, heavy whipping cream, chicken, broccoli
www.allrecipes.com
Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
www.foodnetwork.com
Get Ultra Creamy Black and White Cheesecake Recipe from Food Network
Get Ultra Creamy Black and White Cheesecake Recipe from Food Network
Ingredients:
sugar, chocolate wafer, butter, cream cheese, eggs, sour cream, flour, vanilla, chocolate, almond extract
www.foodnetwork.com
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Ingredients:
arborio rice, egg yolk, parmesan, butter, beef, onion, peas, tomato sauce, salt, pepper, italian fontina, bread crumbs, egg whites
www.allrecipes.com
These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown.
These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown.
Ingredients:
oyster mushroom, parmesan cheese