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Use this basic recipe to bake the classic French pâte à choux dough into airy shells that can be used for cream puffs or profiteroles.
Ingredients: butter, milk, water, sugar, salt, flour, eggs
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Get Creamy Corn Empanadas: Humitas Recipe from Food Network
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Sweet and savory chicken breasts baked with honey and mustard have a light curry flavor. You only need 5 ingredients and less than an hour to get this easy meal on the table.
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Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
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Get Root Vegetable Mash Recipe from Food Network
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A high-tech approach to a traditional Persian dish.
Ingredients: basmati rice, water, salt, oil, butter, saffron
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We cracked the code on how to make delicious-tasting, Harry-approved Butterbeer.
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This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).
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This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons.
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Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.
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Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.
Ingredients: butter, cabbage, eggs, dill, puff pastry, egg
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.