Search Results (19,550 found)
www.allrecipes.com
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Ingredients:
butter, flour, salt, water, bone, american cheese, spinach, basil, garlic powder, garlic salt, beaten egg
www.delish.com
This addictive yet simple dish is your new weeknight go-to.
This addictive yet simple dish is your new weeknight go-to.
Ingredients:
flour, oregano, chicken breasts, olive oil, chicken broth, butter, cloves, lemons, dry white wine, lemon
www.foodnetwork.com
Get Mac and Cheese Recipe from Food Network
Get Mac and Cheese Recipe from Food Network
Ingredients:
salt, elbow macaroni, milk, butter, flour, gruyere, sharp cheddar, black pepper, nutmeg, tomatoes, bread crumbs
www.foodnetwork.com
Get Reuben Mac n Cheese Recipe from Food Network
Get Reuben Mac n Cheese Recipe from Food Network
Ingredients:
cavatappi, rye bread, butter, paprika, flour, milk, mustard, swiss cheese, gruyere, cheddar, corned beef, sauerkraut
www.foodnetwork.com
Get Pineapple Upside-Down Cake Recipe from Food Network
Get Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, butter, vegetable shortening, milk, eggs, vanilla, pineapple, juice, brown sugar
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
Ingredients:
banana, canola oil, sugar, vanilla, flour, baking soda, salt, cinnamon, rolled oats, walnuts, chocolate chips
www.chowhound.com
Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
Ingredients:
butter, chocolate, chocolate chips, eggs, instant espresso, real vanilla, sugar, flour, baking powder, salt, caramel
www.simplyrecipes.com
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Ingredients:
eggplants, salt, olive oil, garlic, tomatoes, basil, breadcrumbs, parmesan cheese, flour, eggs, mozzarella
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
www.foodnetwork.com
Get Apple Cake Recipe from Food Network
Get Apple Cake Recipe from Food Network
www.delish.com
To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
Ingredients:
butter, onion, carrots, flour, dry white wine, tarragon, green beans, yellow squash, heavy cream, chicken