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This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
Ingredients:
olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, cayenne pepper, shrimp
cooking.nytimes.com
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs
cooking.nytimes.com
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water Youâll end up with lemon slivers that are at once salty, sweet, sour and bitter â and far more interesting than they should be given the amount of work that went into them
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water Youâll end up with lemon slivers that are at once salty, sweet, sour and bitter â and far more interesting than they should be given the amount of work that went into them
www.delish.com
Jalapeño poppers were meant to be turned into corn dip.
Jalapeño poppers were meant to be turned into corn dip.
www.foodnetwork.com
Get Angel Hair with Sun-dried Tomatoes and Goat Cheese Recipe from Food Network
Get Angel Hair with Sun-dried Tomatoes and Goat Cheese Recipe from Food Network
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Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Ingredients:
broccoli florets, water, cheese, mayonnaise, button mushrooms, garlic powder, chicken breasts, paprika
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
Ingredients:
cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, almonds, rosemary
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Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
Ingredients:
chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, poultry
www.delish.com
Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
www.foodnetwork.com
Get The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables Recipe from Food Network
Get The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables Recipe from Food Network
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi