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This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
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A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
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Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
cooking.nytimes.com
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water You’ll end up with lemon slivers that are at once salty, sweet, sour and bitter — and far more interesting than they should be given the amount of work that went into them
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Jalapeño poppers were meant to be turned into corn dip.
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Get Angel Hair with Sun-dried Tomatoes and Goat Cheese Recipe from Food Network
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Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
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Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
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Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
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Get The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables Recipe from Food Network
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Recipe By: Grace Parisi