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The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
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Get Steak Frites With Herb Mustard Recipe from Food Network
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For a light dish that takes advantage of fresh ingredients, try this.
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Get Easter Fiadone Recipe from Food Network
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
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A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.
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Solve your weeknight dinner woes with this easy roasted sheet-pan chicken dish featuring broccoli and tomatoes.
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.