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This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
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Mint and chocolate are the perfect duo.
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
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A recipe for cannoli French toast rolls
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These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
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Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
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Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
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Get Risotto Milanese Recipe from Food Network
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Get Oat Waffle Recipe from Food Network
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Everyone from the kids on up to the grownups will love this creamy mixture of spaghetti and ground beef baked into a casserole and topped with lots of Cheddar cheese.