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You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
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Get The Ultimate Jerk Chicken Recipe from Food Network
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
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Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
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Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
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Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
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Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
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Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the...