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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
Ingredients:
butter, vegetable oil, worcestershire sauce, honey mustard, brown sugar, garlic powder, salmon
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, flour, parmigiano reggiano, egg, scallops, yellow squash, zucchini, butter, garlic, nutmeg
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Get Vegetable Potstickers Recipe from Food Network
Get Vegetable Potstickers Recipe from Food Network
Ingredients:
napa cabbage, cilantro, ginger, sesame oil, scallions, garlic, wonton wrappers, vegetable oil
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A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Ingredients:
beef, onion, garlic salt, flour tortillas, vegetable oil, colby cheese, enchilada sauce
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Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
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Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
Ingredients:
cauliflower, asiago, egg, italian seasoning, garlic, mozzarella, marinara sauce, prosciutto, basil leaves
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Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
Ingredients:
pork, onion, apple, applesauce, apple juice, margarine, chicken bouillon, garlic, curry powder
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.