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cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
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The cream cheese-maple sauce is dangerously good.
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Get Santa Hat Crispy-Treat Cheesecake Squares Recipe from Food Network
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Get Raspberry Orange Trifle Recipe from Food Network
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Get Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seeds Recipe from Food Network
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This dessert recipe was inspired by Black Forest cake the combination of chocolate cake, cherries, and cream.
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network