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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
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This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.
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Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
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Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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Craving a rich, creamy dessert? New York cheesecake is a classic.