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This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal.
This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal.
www.allrecipes.com
Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
cooking.nytimes.com
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
www.allrecipes.com
This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. It goes great with ham or turkey. This recipe is time consuming but well worth the work put into it!
This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. It goes great with ham or turkey. This recipe is time consuming but well worth the work put into it!
www.allrecipes.com
A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
www.allrecipes.com
There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.
There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.
cooking.nytimes.com
Much like its author, this recipe is a no-fuss classic It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Much like its author, this recipe is a no-fuss classic It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make So easy, in fact, that baking a batch of these might just become part of your weekend routine.
