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cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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Get Bub and Pop's French Onion Dip Recipe from Food Network
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Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
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Get Pasta Carbonara Recipe from Food Network
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Pecans and honey make for a delicious and memorable pumpkin pie!
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.
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A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
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Get Spiced Pumpkin Mocha Recipe from Food Network
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This is a great carrot cake recipe that is very simple and it doesn't have all those spices.
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This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network