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Chef John's Green Sauce
Chef John's Green Sauce
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
Ingredients: cloves, salt, parsley leaves, capers, anchovy, olive oil, white wine vinegar
Romaine Salad with Parmesan Vinaigrette
Romaine Salad with Parmesan Vinaigrette
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Ingredients: parmesan, dijon mustard, red wine vinegar, garlic, olive oil, romaine lettuce
Absolutely Fabulous Greek/House Dressing
Absolutely Fabulous Greek/House Dressing
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Ingredients: olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, mustard, red wine vinegar
Creamy Feta Vinaigrette
Creamy Feta Vinaigrette
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Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
Ingredients: feta cheese, red wine vinegar, water, oregano, olive oil
Baked Chicken with Fennel and Apples
Baked Chicken with Fennel and Apples
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Fennel and apples are roasted until caramelized and tender, creating an easy sweet side dish for this savory baked chicken dinner.
Ingredients: chicken, fennel bulbs, shallots, sage, olive oil, cider vinegar, apples
Chicken Fajita Marinade
Chicken Fajita Marinade
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
Ingredients: beer, lime juice, olive oil, cloves, brown sugar, worcestershire sauce, cilantro, cumin
Fluffy Flapjack Pancakes
Fluffy Flapjack Pancakes
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Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!
Ingredients: flour, sugar, baking powder, baking soda, salt, milk, eggs, canola oil
Romaine with Garlic Lemon Anchovy Dressing
Romaine with Garlic Lemon Anchovy Dressing
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Flavorful green salad. Can be prepared in 10 minutes or less.
Ingredients: garlic, anchovy, lemon juice, olive oil, romaine lettuce, parmesan cheese
Upside-Down Mushroom Tartlets
Upside-Down Mushroom Tartlets
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Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
Ingredients: puff pastry, olive oil, shallot, cremini mushrooms, thyme leaves, gruyere cheese
Pork Chops with Marsala and Fennel
Pork Chops with Marsala and Fennel
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Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
Ingredients: olive oil, pork, onion, fennel bulb, cloves, marsala, tomato paste, parsley
Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette
Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette
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Ingredients: radicchio, belgian endive, arugula, grapefruit juice, orange juice, mustard, olive oil
Mediterranean Salmon
Mediterranean Salmon
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This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
Ingredients: olive oil, balsamic vinegar, cloves, salmon, cilantro, basil, garlic salt