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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
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These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
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These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
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Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
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This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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Get Cheese Sandwich Souffle Recipe from Food Network
Ingredients: crusts, cheese, prosciutto, eggs, milk, salt
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.