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Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
Ingredients:
tomatoes, peppers, water, white onion, cilantro, oregano, garlic, cabbage, vegetable oil, cloves, shrimp, jalapeno pepper, corn tortillas, avocado
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
Ingredients:
buffalo, bbq sauce, olive oil, onion, cloves, mango, cinnamon, allspice, habanero pepper, red wine vinegar, honey, cabbage, wine vinegar, caraway seeds, rye bread
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, cumin, oregano, cayenne pepper, black beans, chicken, cilantro leaves, puff pastry, tomatoes, pineapple, garlic, jalapeno, scallions, lime, superfine sugar
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
boston lettuce, olive oil, potatoes, green beans, red bell pepper, marinated artichoke, tomatoes, eggs, anchovy, black olives, tarragon vinegar, dijon mustard, garlic, herbs
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Get Autumn Panzanella Recipe from Food Network
Get Autumn Panzanella Recipe from Food Network
Ingredients:
butter, crust, parmesan, yellow onion, red wine vinegar, olive oil, water, wild mushrooms, thyme leaves, garlic, celery heart, red onion, baby arugula
www.chowhound.com
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
Ingredients:
sweet potato, sesame oil, soy sauce, brown sugar, vegetable oil, carrot, yellow onion, salt plus, black pepper, shiitake mushrooms, garlic, baby spinach, scallion, sesame seeds
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Get Spicy Salmon Salad Recipe from Food Network
Get Spicy Salmon Salad Recipe from Food Network
Ingredients:
fennel seeds, onion, cayenne pepper, cumin, oregano, smoked paprika, salt, black pepper, salmon, olive oil, arugula, spinach, red onion, fennel bulb, balsamic vinegar
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Get Ragusa Style Ricotta Ravioli Recipe from Food Network
Get Ragusa Style Ricotta Ravioli Recipe from Food Network
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, lamb, celery, carrots, spanish onion, cloves, dry white wine, herb, veal, corkscrew macaroni, olive oil, red onions, garlic, plum tomatoes, parsley
www.chowhound.com
Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Ingredients:
basmati rice, salt, cloves, ginger, coconut milk, water, canola oil, peanuts, sambal oelek, shallots, peanut oil, sugar, onion, tamarind, cucumber, eggs, banana
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Get Shrimp Lo Mein Recipe from Food Network
Get Shrimp Lo Mein Recipe from Food Network
Ingredients:
egg noodles, chicken bouillon, oyster sauce, soy sauce, sesame oil, chili sauce, vegetable oil, garlic, ginger, button mushrooms, celery, carrot, scallions, shrimp, napa cabbage, cornstarch