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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.
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The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.
Ingredients: salt, white vinegar, water, eggs
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Get Spanokopita Recipe from Food Network
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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Get Southern Fried Catfish Recipe from Food Network
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This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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Healthy halibut over a vegetable-packed bean salad.