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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
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Get Salad Nicoise with Seared Tuna Recipe from Food Network
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
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This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
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Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal.
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Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.