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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Weight Watchers POINTS® value of 4 per sandwich
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Get Perfect Bacon Cheeseburgers Recipe from Food Network
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All the French, none of the fussiness.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
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This hearty game day beef chili is easy to prepare, store, and transport using a slow cooker lined with Reynolds KITCHENS® Slow Cooker Liner to make cleaning up easier than ever.
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.
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Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
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We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...