Search Results (19,269 found)
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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Ingredients:
soy milk, apple cider vinegar, applesauce, vegetable oil, juice, vanilla, flour, sugar, cocoa, baking powder, baking soda, salt
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The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate chips, coconut, and almonds come together in cookies that tastes very similar to an Almond Joy® candy bar for a Halloween treat.
Chocolate chips, coconut, and almonds come together in cookies that tastes very similar to an Almond Joy® candy bar for a Halloween treat.
Ingredients:
flour, baking soda, salt, sugar, brown sugar, banana, eggs, vanilla, chocolate chips, coconut, almonds
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Peanut butter oatmeal cookies with a hint of almond are a new twist on the classic peanut butter cookie recipe.
Peanut butter oatmeal cookies with a hint of almond are a new twist on the classic peanut butter cookie recipe.
Ingredients:
flour, baking soda, salt, peanut butter, butter, sugar, brown sugar, eggs, vanilla, almond extract, oats
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak
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Amaretto flavors this lovely peach and pecan upside-down cake.
Amaretto flavors this lovely peach and pecan upside-down cake.
Ingredients:
flour, baking powder, brown sugar, butter, amaretto liqueur, peaches, pecans, sugar, eggs, almond extract, milk
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This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
Ingredients:
eggs, sugar, cinnamon, nutmeg, cloves, condensed milk, half and half, pumpkin puree, pastry
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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
Ingredients:
graham cracker crumbs, walnuts, cinnamon, butter, eggs, cream cheese, sugar, salt, vanilla, almond extract, sour cream
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These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
Ingredients:
butter, kiwi, brown sugar, sugar, eggs, vanilla, flour, baking soda, cereal, chocolate chips