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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
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Get Butternut Squash Sauce with Sage Recipe from Food Network
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This summer picnic-salad recipe mixes corn, tomato, and avocado in a simple lime dressing for a delicious side dish or dip for chips.
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Get Sheetpan Sausage Supper Recipe from Food Network
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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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Get Garlic Hasselback Potatoes with Herbed Sour Cream Recipe from Food Network
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Get Pumpkin Cupcakes Recipe from Food Network