Search Results (20,541 found)
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese
www.foodnetwork.com
Get Oklahoma Joe's Pulled Pork Recipe from Food Network
Get Oklahoma Joe's Pulled Pork Recipe from Food Network
Ingredients:
salt, brown sugar, sugar, garlic powder, onion powder, spanish paprika, chili powder, celery, black pepper, white pepper, thyme, roast, apple juice, bbq sauce, wood chips
www.foodnetwork.com
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Ingredients:
pork tenderloin, mixed fruit, rosemary, thyme leaves, garlic, salt, peppercorns, water, grits, butter, milk, cheddar, flour, egg wash, panko, blueberries, sugar, lemon peel, orange peel
www.foodnetwork.com
Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
Ingredients:
beef, vegetable oil, garlic, ginger, ale, wine vinegar, hoisin sauce, yukon gold, butter, half and half, chives, snow peas, sesame oil, sesame seeds
www.chowhound.com
Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Grandma Gloria “Gigi” Smith shares her special casserole recipe with her granddaughter Olivia in our Cooking with Grandma video.
Ingredients:
oil, onions, celery, green pepper, garlic, chile peppers, steak, butter, whole wheat flour, curry powder, beef broth, milk, tomato sauce, brown rice, pecans, cheddar cheese
www.allrecipes.com
Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
Ingredients:
pork ribs, salt, cumin, coriander, chipotle pepper, black pepper, cayenne pepper, cinnamon, vegetable oil, red onions, garlic, orange juice, lime juice, beer, cilantro, pomegranate seeds
www.foodnetwork.com
Get Chocolate Chicken Mole Recipe from Food Network
Get Chocolate Chicken Mole Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chipotle pepper, raisins, tomatoes, peanut butter, chicken broth, chili powder, cinnamon, black pepper, chocolate, rotisserie chicken, peanuts, sesame seeds, garnish, avocado
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Ingredients:
bacon, jalapeno pepper, salad, corn, tomatoes, chili, cilantro leaves, canola oil, garlic, white rice, water, red onion, yellow pepper, beans, white vinegar
www.foodnetwork.com
Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
Ingredients:
cumin seeds, red pepper flakes, black peppercorns, garlic powder, salt, pork roast, vegetable oil, potatoes, rosemary, sugar, red wine vinegar, orange juice, butter
www.foodnetwork.com
Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, plum tomatoes, sugar, oregano, tomatoes, sirloin, salt, bread crumbs, parmesan, curly parsley, red pepper flakes, plus, canola oil, rigatoni
www.simplyrecipes.com
A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
Ingredients:
peanut oil, celery, white onion, green pepper, jalapeno peppers, garlic, turkey meat, cajun, flour, chicken stock, beer, tomatoes, salt, butter, water, egg yolk, cream