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Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.
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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Roasted potatoes and onions are a quick and easy alternative to mashed potatoes or fries as a side dish for your weeknight meals.
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Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
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This silky pasta is like a vegetarian version of carbonara.
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Get Pasta Grande with Shrimp Recipe from Food Network
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Jeon is actually a term for any type of small, flour or starch coated and pan fried meat or vegetable. These small dishes are often served as drinking snacks...
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.