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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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Get Roast Beef Wraps With Dill Slaw Recipe from Food Network
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.
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Get Creamy Baked Macaroni and Cheese Recipe from Food Network
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
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Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.