Search Results (24,783 found)
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Get Eclairs Recipe from Food Network
Get Eclairs Recipe from Food Network
Ingredients:
butter, salt, water, bread flour, eggs, cream cheese, sugar, vanilla bean, heavy cream, chocolate, corn syrup, cocoa, confectioners sugar
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Ingredients:
red wine vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, brisket, tomato paste, provolone, tomatoes, eggs
www.allrecipes.com
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
Ingredients:
heavy whipping cream, basil, sugar, eggs, curry powder, lemon juice, lemons, butter, cake mix, coconut, water, vegetable oil, confectioners sugar, cream cheese, dragees
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Get Waffles with Blueberry Compote and Lemon Ricotta Cream Recipe from Food Network
Get Waffles with Blueberry Compote and Lemon Ricotta Cream Recipe from Food Network
Ingredients:
confectioners sugar, lemon, lemon juice, blueberries, maple syrup, spelt flour, whole wheat flour, sugar, baking powder, baking soda, salt, fat buttermilk, butter, eggs
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Get Homemade Cannoli Recipe from Food Network
Get Homemade Cannoli Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, egg yolk, dry white wine, ricotta cheese, powdered sugar, cinnamon, allspice, heavy cream, chocolate chips, lemon, canola oil, egg wash
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Get Coconut Cupcakes Recipe from Food Network
Get Coconut Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, almond extract, flour, baking powder, baking soda, salt, buttermilk, coconut, cream cheese, confectioners sugar
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Get Pulled Pork Sliders Recipe from Food Network
Get Pulled Pork Sliders Recipe from Food Network
Ingredients:
pork roast, pimenton, garlic powder, cayenne pepper, brown sugar, celery, mustard, beer, apple cider vinegar, garlic, chile pepper, tomato paste, dijon mustard
www.allrecipes.com
No one will suspect the lemon and lime soda, baking mix and powdered milk. What they 'll taste is a yummy, creamy coconut pie with a hint of citrus. And it all simply mixes in the blender, and it makes its own crust.
No one will suspect the lemon and lime soda, baking mix and powdered milk. What they 'll taste is a yummy, creamy coconut pie with a hint of citrus. And it all simply mixes in the blender, and it makes its own crust.
www.allrecipes.com
Fresh berries and sweetened whipped cream are layered in parfait glasses to make this easy and light-tasting summer dessert.
Fresh berries and sweetened whipped cream are layered in parfait glasses to make this easy and light-tasting summer dessert.
www.allrecipes.com
This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
www.allrecipes.com
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.