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cooking.nytimes.com
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
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A classic tiramisu recipe. You will need coffee, sugar, mascarpone cheese, eggs, ladyfingers, cocoa, and bittersweet chocolate for this recipe.
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
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This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.
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Get NESTLE TOLL HOUSE Cherry Flavored Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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Get Banana Dutch Baby Pancake Recipe from Food Network
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
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If you like chocolate and mint, you'll love these cookies.