Search Results (5,313 found)
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
Ingredients:
flour, sugar, baking powder, baking soda, salt, greek yogurt, buttermilk, butter, egg, poppy seeds, vanilla
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These are spicy collard greens simmered with smoked pork and beer.
These are spicy collard greens simmered with smoked pork and beer.
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Heirloom potato salad with a light vinaigrette.
Heirloom potato salad with a light vinaigrette.
Ingredients:
potatoes, sweet onion, celery, fennel bulbs, red wine vinegar, olive oil, italian parsley, fat, sugar
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Get Perfect Pork Burgers Recipe from Food Network
Get Perfect Pork Burgers Recipe from Food Network
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Get Fall River Clam Chowder Recipe from Food Network
Get Fall River Clam Chowder Recipe from Food Network
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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Ingredients:
wraps, neufchatel cheese, romaine lettuce, spinach, roast beef, swiss cheese, cherry tomatoes
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
Ingredients:
celery, green onions, dijon mustard, fat, horseradish, hot pepper sauce, salt, pork roast
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Get Ravioli and Vegetable Soup Recipe from Food Network
Get Ravioli and Vegetable Soup Recipe from Food Network
Ingredients:
olive oil, onion, carrots, celery, thyme, fat, ravioli, escarole, parmesan cheese, wheat baguette
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Delicious smoked salmon tops this easy to make cool pasta salad.
Delicious smoked salmon tops this easy to make cool pasta salad.
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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
Ingredients:
strip steaks, duck fat, garlic, butter, bourbon, chicken broth, heavy cream, cayenne pepper
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Get Oeufs en Meurette Recipe from Food Network
Get Oeufs en Meurette Recipe from Food Network
Ingredients:
shallots, bacon, cloves, flour, beef bouillon, sugar, red wine vinegar, butter, bread, eggs
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Ingredients:
potatoes, mixed vegetables, onion, celery, parsley, chicken broth, turkey, poultry, flour, half and half, sriracha, bacon