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Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
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This slow cooker corned beef brisket is coated in brown sugar and cooked with Irish stout beer, red and sweet potatoes, and cabbage for a warm winter meal.
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One of my favorite things to make every St. Patricks Day, or just any day I'm craving it. A nice flavory food with just a bit of salty flavor that is easy to...
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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.