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This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
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Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
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I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!
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The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
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This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
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No loaf pan necessary for these little guys.
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Get Artichoke Gratinata Recipe from Food Network
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Get Mac Daddy Mac n' Cheese Recipe from Food Network
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
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Get Big Daddy's Spicy Beef Patty Recipe from Food Network
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Get Mom's Stuffed Eggplant Recipe from Food Network