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These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
Ingredients:
vegetable oil, eggs, milk, hot sauce, flour, breadcrumbs, italian dressing, tomatoes, crab, onion, lemon, shrimp, mayonnaise, creole mustard, horseradish, juice, worcestershire sauce
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Every artichoke lover will appreciate this cake: The leaves are totally edible!
Every artichoke lover will appreciate this cake: The leaves are totally edible!
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A dense pound cake with three flavors--vanilla, orange and almond.
A dense pound cake with three flavors--vanilla, orange and almond.
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, vanilla, orange, almond extract, sour cream, cake
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Ingredients:
beef, taco, sweet onion, green onions, cream cheese, chunky salsa, corn tortillas, cheese, enchilada sauce, black olives
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Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
Ingredients:
mint leaves, sugar, water, strawberries, balsamic vinegar, superfine sugar, chocolate, heavy cream, instant espresso, hazelnuts, vanilla
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Ingredients:
noodles, cashew, coleslaw mix, green onions, sugar, vegetable oil, cider vinegar, soy sauce
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Get Taco Chili Recipe from Food Network
Get Taco Chili Recipe from Food Network
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Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
www.allrecipes.com
This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
www.allrecipes.com
A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.